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Rafano selvatico, genziana, mirtillo, grano saraceno, verza, funghi, ortiche, castagne, abete. Perfino muschio e rugiada. Assaggi di montagna, in una sorta di prove generali di ristorazione delle Olimpiadi Invernali 2026.…
L’undicesima edizione dell’Excellence Food Innovation, tenutasi dal 14 al 16 novembre 2024 presso lo Stadio Olimpico di Roma, ha celebrato la cucina italiana con un focus particolare volto alla sostenibilità…
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